NEWS
"People take food as the sky", saving food is not only a virtue, but also a quality, but also a responsibility. Cherish food and put an end to waste is what each of us should do well.
Taigene Management Class called on every Taigene staff to join the "Operation?Empty Plate" to carry forward the traditional virtues of thrift of the Chinese nation. In order to make the concept of "saving food, refuse to waste" deeply rooted in the hearts of the people, the management class in each table is pasted "Operation Empty Plate" slogan, I hope the staff can remember "Food is not hard-won", when dinner, there are also banners to remind everyone to take quantity according to the needs, insufficient to add again, to avoid waste.
The key to saving every grain of grain is to persevere and transform the saving consciousness into saving action. At the same time, start from the small things around you, integrate the spirit of thrift into work, life, into behavior, and consciously develop the good habit of thrift and saving.
